Meet the baker behind the butter.
OE Sweets & Treats started in a small Dacula kitchen with one pound cake, a stack of clean bowls, and the idea that dessert should taste like home.
What goes into every treat we make?
Just butter, sugar, flour, and an honest day's work. Nothing from a box, nothing you can't pronounce. The same care for a single cake pop as a full pie.
What folks say about our sweet treats
The mini pound cake was just the right size for a little treat after lunch. Moist, buttery, and tasted like something my grandmother would have made from scratch. We'll be ordering again.
Margaret H.
Dacula, GA
I picked up a sweet potato pie for Thanksgiving and it was gone before dinner even started. The filling was smooth, not too sweet, with that same flavor we grew up eating.
David R.
Dacula, GA
The cake pops were a hit at my daughter's birthday party. Vanilla, chocolate — we ordered two dozen and they disappeared in ten minutes. Soft on the inside, nice coating on the outside.
Jennifer L.
Dacula, GA
One home kitchen, one batch at a time.
We bake out of a single kitchen in Dacula. Every pound cake, pie, and cake pop is made fresh by hand, not by machine.
A full pound cake, hand-packed and ready to take home
Each medium or mini pound cake leaves the bakery the same day it's baked. Fresh from Dacula, just for you.